Apple

Apple

Apple components it consists of:
- Antioxidants AntiOxidants
- Pectin Pectin
- Phenol Phenol
- Anti-bacteria Antibacterial
- Vitamin C Vitamin C

Antioxidant substances that have the ability to inhibit free radicals
- The prevention of diseases such as stroke - malignant diseases - high blood pressure - aging.
- Increase the body's immunity against diseases of all kinds

The benefits of pectin

For the prevention of heart disease by lowering blood lipids and cholesterol.
-asahm In the treatment of patients with diabetes as pectin slows down the absorption of glucose by the intestines that inhibits sudden fluctuations in the level of blood sugar.
- Contributes to weight loss is to feel satiety and creates difficulties for the absorption of sugars and fats.
- Anti and treatment of constipation.
- Prevention is an important factor of lung cancer and colon power of God.

Benefits of phenol or phenols

Lowering LDL cholesterol the LDL DDT, which leads to hardening of the arteries and Tadhagaha.
- Increase the beneficial cholesterol HDL HDL and LDL cholesterol prevent oxidation.
- Protection and prevention power of God of some types of cancers.

The benefits of anti-bacteria available in the apple

Fights and kills the bacteria that cause tooth decay what makes this apple is useful in maintaining the teeth

The benefits of vitamin C or C-G

 

Be collagen, the tissue that helps in the cohesion of the cells with each other in our bodies.
Necessary for healthy bones, teeth, gums and blood vessels in our body.
Helps our bodies absorb iron and calcium
It helps heal wounds
Contributes to brain function

Benefits of food apples in general are:
- Wash the teeth and gums piety.
- Reduce cholesterol levels in the human body.
- The human body get rid of toxins, and apple fruit her property in attacking the virus.
- Apples protects against infection from human constipated because it helps digestion.
- Containing the big apple fruit on 30% of the total fiber, Hoalhd minimum daily rate needed by the human body.

product

Pomegranate

The pomegranate /ˈpɒmɨɡrænɨt/, botanical name Punica granatum, is a fruit-bearing deciduous shrub or small tree growing between 5 and 8 m (16–26 ft) tall

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Orang

The orange (specifically, the sweet orange) is the fruit of the citrus species Citrus × sinensis in the family Rutaceae.[2] The fruit of the Citrus × sinensis is considered a sweet orange, whereas the fruit of the Citrus × aurantium is considered a bitter orange. The orange is a hybrid, between pomelo (Citrus maxima) and mandarin (Citrus reticulata). It has genes that are ~25% pomelo and ~75% mandarin;[3][4] however, it is not a simple backcrossed BC1 hybrid, but hybridized over multiple generations.[5] The chloroplast genes, and therefore the maternal line, seem to be pomelo.[3] The sweet orange has had its full genome sequenced,.[3] Earlier estimates of the percentage of pomelo genes varying from ~50% to 6% have been reported.[4] The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations.[3] Oranges in Florida. Sweet oranges were mentioned in Chinese literature in 314 BC.[3] As of 1987, orange trees were found to be the most cultivated fruit tree in the world.[6] Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit of the orange tree can be eaten fresh, or processed for its juice or fragrant peel.[7] As of 2012, sweet oranges accounted for approximately 70% of citrus production.[8] In 2010, 68.3 million metric tons of oranges were grown worldwide, production being particularly prevalent in Brazil and the U.S. states of Florida[9] and California.[10]

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Plums

A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having a terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit). Mature plum fruit may have a dusty-white coating that gives them a glaucous appearance. This is an epicuticular wax coating and is known as "wax bloom". Dried plum fruits are called dried plums or prunes, although prunes are a distinct type of plum, and may have antedated the fruits now commonly known as plums.

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